Rhubarb & Stem Ginger Jam

SKU: CD100164

Indulge in the delightful combination of tangy rhubarb and spicy stem ginger with our Rhubarb & Stem Ginger Jam. This jam boasts a rich texture and a beautifully balanced recipe. The sweet and fruity notes of rhubarb perfectly complement the warming kick of stem ginger, making it the perfect addition to toast or scones. You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.


Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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Sweet memories

The flavours of rhubarb and ginger simply work so well together. We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. Our jam is created using only the finest ingredients, by our expert jam makers, in Staffordshire.

Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.

Great Taste Award Winner, the judges comments: “We were looking forward to the flavour combination of this dense jam, and the marriage of chunky rhubarb and warm, zesty ginger was just delicious. The sweetness and fruit intensity and acidity was very well judged”.

  • Made in small batches
  • Suitable for vegetarians
  • Gluten Free
  • 340g

Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.


  • Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
  • Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.

Nutritional (per 100g).

1226kJ /288kcal
0.1g of which saturates 0.0g
72.0g of which sugars 70.5g

Serving suggestions

Rhubarb & Stem Ginger Jam Muffins
Rhubarb & Stem Ginger Jam Muffins

Product Recipe