Rhubarb & Stem Ginger Jam

SKU: CD100044

Feefo Reviews Reviews
  • GF
  • V
  • V

Sweet memories

The flavours of rhubarb and ginger simply work so well together. We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. Our jam is created using only the finest ingredients, by our expert jam makers, in Staffordshire.

Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.

  • Made in small batches
  • Suitable for vegetarians
  • Gluten Free
  • 340g

Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.


  • Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
  • Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.

Nutritional (per 100g).

1226kJ /288kcal
0.1g of which saturates 0.0g
72.0g of which sugars 70.5g


Serving suggestions

Rhubarb & Stem Ginger Jam Muffins
Rhubarb & Stem Ginger Jam Muffins

Product Recipe

Crumble Muffins


Prep time
20 minutes
Cooking time
20 minutes
Serves 12
375g Self Raising Flour
125g Soft Light Brown Sugar
100g butter melted and cooled
250ml milk
1 egg lightly beaten
4tbsp Rhubarb & Stem Ginger Jam
50g plain flour
25g porridge oats
50g butter, diced
50g Demerara sugar
View full recipe