We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture.
Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.
- Made in small batches
- Suitable for vegetarians
- Gluten Free
Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.
- Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
- Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.
Nutritional (per 100g).
- 1226kJ /288kcal
- 0.1g of which saturates 0.0g
- 72.0g of which sugars 70.5g