Wild Blueberry Whole Fruit Jam

SKU: CD100166

Savour the taste of summer with our Wild Blueberry Whole Fruit Jam, made with the juiciest wild blueberries for a shimmering, deep blue preserve. Bursting with fresh and fruity flavour, this jam is crafted using only the finest ingredients by our expert jam makers in Staffordshire. The whole fruit texture of this jam allows you to experience the delightful taste and texture of blueberries with every spoonful.

£4.69

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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A walk on the wild side

We select the juiciest wild blueberries to create a shimmering blue preserve with a fresh and fruity flavour. Our jam is created using only the finest ingredients, by our expert jam makers, in Staffordshire.

Drizzle over pancakes, use as a topping for breakfast waffles or a sweet sauce for cheesecake.

  • Extra whole fruit jam
  • Made in small batches
  • No artificial additives
  • 340g

Prepared with 55g of fruit per 100g. Total sugar content 65g per 100g.

Ingredients

  • Sugar, Blueberries, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
  • Prepared with 55g of fruit per 100g. Total sugar content 65g per 100g.

Nutritional (per 100g).

Energy
1094kJ /257kcal
Fat
0.4g of which saturates 0.1g
Carbohydrates
63.2g of which sugars 62.6g
Protein
0.2g
Salt
0.0g

Product Recipe

Courgette Muffins

Instructions

Prep time
15 minutes
Cooking time
25 minutes
Serves
Serves 10
Ingredients
250g courgettes (about 2-3 medium-sized)​
2 large eggs​
125ml vegetable oil​
150g golden caster sugar​
225g self-raising flour​
½tsp bicarbonate of soda​
½tsp baking powder​
Juice and zest of 1 lime​
½ jar Cottage Delight Wild Blueberry Jam
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Wild Blueberry Greek Yogurt Cake

Instructions

Prep time
20 minutes
Cooking time
1 hour
Serves
Serves 12
Ingredients
225g plain flour
1tsp baking powder
½tsp baking soda
55g softened butter
225g sugar
2 free range eggs
1tsp vanilla essence
250g Greek yogurt
4tsp Wild Blueberry Whole Fruit Jam
2 peaches, sliced into wedges
180g blueberries
1tsp granulated sugar
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Wild Blueberry Breakfast Muffins

Instructions

Prep time
20 minutes
Cooking time
25 minutes
Serves
Serves 12
Ingredients
125g plain flour
75g wholemeal flour
200g rolled oats, plus extra for topping
75g brown sugar
3tsp baking powder
1tsp cinnamon
1tsp salt
3tbsp Wild Blueberry Whole Fruit Jam
2 bananas, mashed
2 large free range eggs, separated
3tbsp sunflower oil
250ml milk
125g blueberries
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