Fruity Blackberry Whole Fruit Jam

SKU: CD100168

Experience the taste of succulent, juicy blackberries all year round with our Fruity Blackberry Whole Fruit Jam. Packed full of the finest blackberries, this jam boasts a soft set jelly texture and a fragrant flavour that perfectly balances sweet and fresh berry notes. Made using only the finest ingredients by our expert jam makers in Staffordshire. You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.


Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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Berry special

Enjoy blackberries all year round with Cottage Delight’s Blackberry Jam, packed full of succulent, juicy berries in a soft set jelly. A fragrant jam without being too sweet, it has the perfect balance of a sweet and fresh berry taste. Our jam is created using only the finest ingredients, by our expert jam makers, in Staffordshire.

We loved creating simple to make, delicious Blackberry Millefeuille and filling them with fresh cream and our rich Blackberry Jam. Perfect for an afternoon treat. Simply spread on fresh bread or toast. Our Blackberry Jam makes an ideal filling for sponge cakes too.

  • Made in small batches
  • No artificial additives
  • Suitable for vegetarians
  • Gluten Free
  • 340g


  • Sugar, Blackberries, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
  • Prepared with 43g of fruit per 100g. Total sugar content 65g per 100g.

Nutritional (per 100g).

1091kJ /257kcal
0.1g of which saturates 0.0g
62.5g of which sugars 62.4g

Product Recipe

Blackberry Millefeuille


260g puff pastry (we used shop-bought)
120g icing sugar, plus extra for dusting 200g
Fruity Blackberry Whole Fruit Jam
120g blackberries for decoration
170ml whipping cream
25g icing sugar
2 drops of vanilla extract
View full recipe

Blackberry Jam Roly Poly


Prep time
15 minutes
Cooking time
1 hour
Serves 4
50g salted butter, cut into chunks, (plus you’ll need extra for greasing)
250g self-raising flour
Seeds from 1 vanilla pod
50g shredded suet
160ml milk
130g Fruity Blackberry Whole Fruit Jam
Custard, to serve
View full recipe