Ginger Jam & Pear Galette
Instructions
- Prep time
- 10 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 9
- Ingredients
- 320g ready rolled puff pastry
- 1 egg white, slightly beaten
- 4 tbsp Stem Ginger Jam
- 3 large pears
- 30g caster sugar
Stem Ginger Jam340g
SKU: CD100040
- GF
- V
- V
Tickle your taste buds
We pack this recipe full of stem ginger to create a luxurious preserve with a nostalgic flavour and comforting texture.
Slather over warm buttered crumpets, create your own jam tarts or use as a glaze for salmon.
- Made in small batches
- No artificial additives
- Suitable for vegetarians
- Gluten Free
Prepared with 22g of fruit per 100g. Total sugar content 67g per 100g.
Ingredients
- Stem ginger in syrup (Stem ginger, Sugar, Water), Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
- Prepared with 22g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional (per 100g).
- Energy
- 1393kJ /327kcal
- Fat
- 0.1g of which saturates 0.0g
- Carbohydrates
- 84.7g of which sugars 81.7g
- Protein
- 0.1g
- Salt
- 0.0g
Product Recipe
Ginger Tart
Instructions
- Prep time
- 10 minutes
- Serves
- Serves 6
- Ingredients
- 20cm ready made sweet pastry case
- 2 x 230g tined pear halves in juice (Well drained)
- 250g Mascarpone
- 2 tbsp icing sugar
- 2 tsp vanilla extract
- Half a 340g jar of Stem Ginger Jam
