Wild Blueberry Breakfast Muffins

Blueberry muffins
Blueberry muffins

Introduction

Prep time
20 minutes
Cooking time
25 minutes
Serves
Serves 12
Summary
Deliciously moist muffins made using our Wild Blueberry Jam, perfect for a special breakfast treat.
Ingredients:
125g plain flour
75g wholemeal flour
200g rolled oats, plus extra for topping
75g brown sugar
3tsp baking powder
1tsp cinnamon
1tsp salt
3tbsp Wild Blueberry Whole Fruit Jam
2 bananas, mashed
2 large free range eggs, separated
3tbsp sunflower oil
250ml milk
125g blueberries

Cooking Method

  1. Heat oven to 200°C/fan 180°C/gas 6.

  2. In a large mixing bowl, add the plain flour, wholemeal flour, rolled oats, brown sugar, baking powder, cinnamon and salt. Stir together to create an even mix.

  3. Create a well in the centre of the mix and add the mashed bananas, egg yolks, milk and sunflower oil. Gently mix together until a wet batter forms.

  4. In a separate bowl whisk the egg whites until soft peaks form.

  5. Fold the egg whites gently into the batter along with the blueberries and Wild Blueberry Whole Fruit Jam until everything is mixed through evenly.

  6. Line the muffin tin with 12 paper cases and divide the mixture evenly, sprinkling a generous helping of oats on top and place in the oven for 25 minutes until risen and golden brown on top.

  7. Enjoy warm or store for up to 4 to 5 days in a sealed container.

Other recipes for your Wild Blueberry Whole Fruit Jam

Don’t have Wild Blueberry Whole Fruit Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?