The final cut
We created this thick cut recipe by combining juicy Spanish oranges with warming stem ginger for a beautifully balanced flavour. Traditionally handmade in open copper pans, all our marmalades are developed in our Kitchen and lovingly prepared in Staffordshire, using only the finest quality fruit and zest.
Great for spreading over hot cross buns, add fabulous flavour to salad dressings or as a glaze for roasted salmon.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for vegetarians
Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.