Orange & Stem Ginger Thick Cut Marmalade

SKU: CD000089

You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.


Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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The final cut

We created this thick cut recipe by combining juicy Spanish oranges with warming stem ginger for a beautifully balanced flavour. Traditionally handmade in open copper pans, all our marmalades are developed in our Kitchen and lovingly prepared in Staffordshire, using only the finest quality fruit and zest.

Great for spreading over hot cross buns, add fabulous flavour to salad dressings or as a glaze for roasted salmon.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for vegetarians
  • 350g

Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.


  • Sugar, Seville oranges (34%), Stem ginger in syrup (9%) (Stem ginger (48%), Sugar, Water), Muscovado sugar, Lemons (5%), Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
  • Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.

Nutritional (per 100g).

1178kJ /277kcal
0.1g of which saturates 0.0g
69.2g of which sugars 68.5g

Product Recipe

Marmalade Pudding


Prep time
15 minutes
Cooking time
40 minutes
Serves 6
250g soft unsalted butter, plus more for greasing the baking dish
75g caster sugar
75 light brown muscovado sugar
150g Orange & Stem Ginger Thick Cut Marmalade, plus 75g for the glaze
225g plain flour
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
4 eggs
Zest and juice 1 orange (reserve juice 1/2 orange for the glaze)
1 x 24cm square ovenproof dish
View full recipe