Orange & Stem Ginger Thick Cut Marmalade

SKU: CD000012

Orange & Stem Ginger Thick Cut Marmalade

The final cut

We created this thick cut recipe by combining juicy Spanish oranges with warming stem ginger for a beautifully balanced flavour. Traditionally handmade in open copper pans, all our marmalades are developed in our Kitchen and lovingly prepared in Staffordshire, using only the finest quality fruit and zest.

Great for spreading over hot cross buns, add fabulous flavour to salad dressings or as a glaze for roasted salmon.

Made in small batches
Tended by hand
No artificial additives
Gluten Free
Suitable for vegetarians
350g

Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.

Ingredients

Sugar, Seville oranges (34%), Stem ginger in syrup (9%) (Stem ginger (48%), Sugar, Water), Muscovado sugar, Lemons (5%), Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.

Nutritional (per 100g).

Energy: 1178kJ /277kcal
Fat: 0.1g of which saturates 0.0g
Carbohydrates: 69.2g of which sugars 68.5g
Protein: 0.5g
Salt: 0.0g

Product Recipe

Marmalade Pudding

Instructions

Prep time: 15 minutes
Cooking time: 40 minutes
Serves: Serves 6
Ingredients: 250g soft unsalted butter, plus more for greasing the baking dish; 75g caster sugar; 75 light brown muscovado sugar; 150g Orange & Stem Ginger Thick Cut Marmalade, plus 75g for the glaze; 225g plain flour; 1/2 teaspoon bicarbonate of soda; 1 teaspoon baking powder; 4 eggs; Zest and juice 1 orange (reserve juice 1/2 orange for the glaze); 1 x 24cm square ovenproof dish