Orange & Stem Ginger Thick Cut Marmalade350g

SKU: CD000012

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The final cut

We created this thick cut recipe by combining juicy Spanish oranges with warming stem ginger for a beautifully balanced flavour. Traditionally handmade in open copper pans, all our marmalades are developed in our Kitchen and lovingly prepared in Staffordshire, using only the finest quality fruit and zest.

Great for spreading over hot cross buns, add fabulous flavour to salad dressings or as a glaze for roasted salmon.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for vegetarians

Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.

Ingredients

  • Sugar, Seville oranges (34%), Stem ginger in syrup (9%) (Stem ginger (48%), Sugar, Water), Muscovado sugar, Lemons (5%), Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
  • Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.

Nutritional (per 100g).

Energy
1178kJ /277kcal
Fat
0.1g of which saturates 0.0g
Carbohydrates
69.2g of which sugars 68.5g
Protein
0.5g
Salt
0.0g

£3.39

Product Recipe

Marmalade Pudding

Instructions

Prep time
15 minutes
Cooking time
40 minutes
Serves
Serves 6
Ingredients
250g soft unsalted butter, plus more for greasing the baking dish
75g caster sugar
75 light brown muscovado sugar
150g Orange & Stem Ginger Thick Cut Marmalade, plus 75g for the glaze
225g plain flour
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
4 eggs
Zest and juice 1 orange (reserve juice 1/2 orange for the glaze)
1 x 24cm square ovenproof dish
View full recipe