Blood Orange Thin Cut Marmalade350g
SKU: CD000018
A cut above
We packed this recipe full of naturally sweet and fruity Spanish blood oranges for the best possible flavour.
Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for vegetarians
Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
Ingredients
- Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid.
- Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional (per 100g).
- Energy
- 1341kJ /316kcal
- Fat
- 0.1g of which saturates 0.0g
- Carbohydrates
- 77.8g of which sugars 77.8g
- Protein
- 0.5g
- Salt
- 0.0g
Instructions
- Ingredients
- 175g plain flour
- 25g porridge oats, plus extra for sprinkling
- 175g light soft brown sugar
- 1tsp baking powder
- ½tsp bicarbonate of soda
- Zest and juice of 1 orange
- 1tbsp sunflower oil
- 1 large egg
- 150g pot plain yogurt
- 9tsp Classic Breakfast Thick Cut Marmalade
View full recipeBlood Orange Bread Pudding
Instructions
- Prep time
- 20 minutes
- Cooking time
- 1 hour
- Serves
- Serves 8
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