Blood Orange Thin Cut Marmalade

SKU: CD000091

You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.


Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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A cut above

A real customer favourite, our Blood Orange Marmalade is packed full of naturally sweet and fruity Spanish blood oranges for the best possible flavour. This classic recipe, perfected by our experienced marmalade chefs, results in a rich coloured, fabulously fruity marmalade which is slightly sweeter than most. Traditionally handmade in open copper pans, all our marmalades are developed in our Kitchen and lovingly prepared in Staffordshire, using the finest quality fruit and zest.

Our Blood Orange Marmalade is delicious spread thick on hot buttered toast and crumpets! Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for vegetarians
  • 350g

Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.


  • Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid.
  • Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.

Nutritional (per 100g).

1341kJ /316kcal
0.1g of which saturates 0.0g
77.8g of which sugars 77.8g

Product Recipe

Marmalade Muffins


Prep time
10 minutes
Cooking time
20 minutes
Serves 10
175g plain flour
25g porridge oats, plus extra for sprinkling
175g light soft brown sugar
1tsp baking powder
½tsp bicarbonate of soda
Zest and juice of 1 orange
1tbsp sunflower oil
1 large egg
150g pot plain yogurt
9tsp Classic Breakfast Thick Cut Marmalade
View full recipe