A cut above
We packed this recipe full of naturally sweet and fruity Spanish blood oranges for the best possible flavour.
Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for vegetarians
Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
- Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid.
- Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional (per 100g).
- 1341kJ /316kcal
- 0.1g of which saturates 0.0g
- 77.8g of which sugars 77.8g