Classic Breakfast Thick Cut Marmalade^350g

SKU: CD000019

Squeeze the day

We select juicy Spanish oranges for a rich, deep flavour that’s full of character. Our classic breakfast thick-cut marmalade is the perfect choice for breakfast! Traditionally handmade in open copper pans, our marmalades are developed in our kitchen and lovingly prepared in Staffordshire, in small batches, using the finest quality fruit and zest.

Spread over toasted breakfast muffins, glaze roasted gammon, or use as a zesty doughnut filling.

Made in small batches
Tended by hand
No artificial additives
Gluten-Free
Suitable for vegetarians

Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.

Ingredients

Sugar
Seville oranges
Muscovado sugar
Acidity regulator: Citric acid
Concentrated lemon juice

Nutritional (per 100g).

Energy: 1170kJ /275kcal
Fat: 0.1g of which saturates 0.0g
Carbohydrates: 68.0g of which sugars 68.0g
Protein: 0.5g
Salt: 0.0g

Serving suggestions

Product Recipe

Marmalade Muffins

Instructions

Ingredients: 175g plain flour; 25g porridge oats, plus extra for sprinkling; 175g light soft brown sugar; 1tsp baking powder; ½tsp bicarbonate of soda; Zest and juice of 1 orange; 1tbsp sunflower oil; 1 large egg; 150g pot plain yogurt; 9tsp Classic Breakfast Thick Cut Marmalade

View full recipe

Tangy Orange Marmalade Cake

Instructions

Prep time: 15 minutes
Cooking time: 1 hour
Serves: Serves 8
Ingredients: 3 tbsp Classic Breakfast Thick Cut Marmalade; 150g pot natural yogurt 3 eggs; 175g golden caster sugar 200g self-raising flour; ½tsp baking powder 175g butter, softened Zest 1 orange; 2 tsp poppy seeds, toasted; For the sticky topping:; Juice ½ orange; 5 tbsp Classic Breakfast Thick Cut Marmalade