Orange Supreme Bundt Cake
Introduction
- Prep time
- 30 mins
- Cooking time
- 1 hour
- Serves
- Serves 8
- Summary
- Ingredients:
- 384g plain flour
- 1 tbsp baking powder
- 1 tsp salt
- 320g sugar
- Zest of 2 oranges, finely grated
- 128g butter, softened
- 4 large eggs
- 120ml buttermilk
- 120ml orange juice
- 4 tbsp Breakfast Marmalade
- 60ml orange juice (For Glaze)
- 1 x Bundt cake tin
Cooking Method
Preheat oven to 180°C. Prepare your pan by using a pastry brush and melted butter, ensuring that you reach inside every crevice of the pan, then dust with flour.
In a medium bowl, stir together flour, baking powder and salt; set aside.
In a large bowl, combine sugar and orange zest. Add butter using an electric mixer on high speed, beat until mixture is light and fluffy.
Add eggs one at a time, beating well after each addition, until mixture is light and very fluffy.
In a jug, combine buttermilk and orange juice.
Reduce mixer speed to low. Add dry ingredients in thirds, alternating with buttermilk mixture and ending with dry ingredients.
Spoon batter into prepared pan.
Bake for 60 minutes or until a toothpick inserted in centre of the cake comes out clean.
Transfer to a wire rack and let cool in the pan for just 10 minutes before inverting onto the rack to cool completely.
Combine marmalade and orange juice in a small saucepan. Bring to a boil, reduce heat and simmer, stirring occasionally, until syrupy.
Strain glaze into a small pitcher or bowl; discard solids in strainer.
Pour glaze over cooled cake and let sit for at least 10 minutes before serving.
Decorate with orange slices and frosting
