Marmalade Muffins



Prep time
10 minutes
Cooking time
20 minutes
Serves 10
Full of the citrus marmalade flavour, these muffins make a delightful brunch. Share with friends over a good coffee.
175g plain flour
25g porridge oats, plus extra for sprinkling
175g light soft brown sugar
1tsp baking powder
½tsp bicarbonate of soda
Zest and juice of 1 orange
1tbsp sunflower oil
1 large egg
150g pot plain yogurt
9tsp Classic Breakfast Thick Cut Marmalade

Cooking Method

  1. Heat oven to 200°C/390°F/Gas 6.

  2. Combine the flour, sugar, oats, baking powder and bicarbonate of soda in a bowl.

  3. In a separate bowl combine the orange zest and juice, yogurt, oil and egg together with a fork, then lightly stir the two mixtures together.

  4. Line a muffin tin with nine paper cases. Spoon one tablespoon of the mixture into each case, top with one teaspoon of Classic Breakfast Thick Cut Marmalade, then cover with the remaining muffin mix.

  5. Sprinkle each muffin with oats.

  6. Bake for 15-20 minutes until golden and cooked through, then leave to cool slightly.

Other recipes for your Classic Breakfast Thick Cut Marmalade

Don’t have Classic Breakfast Thick Cut Marmalade?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

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