- 2 large scoops chocolate ice cream
- 1tbsp Classic Orange Thin Cut Marmalade
- 250ml semi-skimmed milk
- 1tbsp grated dark chocolate
We select the juiciest Spanish oranges with the very best zest to create the freshest flavour thin cut marmalade with a tantalising texture.
Spread over buttered crumpets, bake into homemade brownies or warm gently for a sponge pudding sauce.
Prepared with 46g of fruit per 100g. Total sugar content 67g per 100g.