Orange & Scotch Whisky Thick Cut Marmalade350g
SKU: CD000013
A tasty wee dram
We combine the juiciest Spanish oranges with real scotch whisky to create a fine citrus flavour with a warming kick.
Use as a glaze for roast ham, add to bread and butter puddings and use to create zingy cocktails.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for vegetarians
Ingredients
- Sugar, Seville oranges, Muscovado sugar, Gelling agent: Fruit pectin, Whisky (1%), Acidity regulator: Citric acid, Concentrated lemon juice.
- Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional (per 100g).
- Energy
- 1159kJ /273kcal
- Fat
- 0.1g of which saturates 0.0g
- Carbohydrates
- 66.7g of which sugars 66.7g
- Protein
- 0.4g
- Salt
- 0.0g
Bagels Whisky Marmalade Slump Cake
Instructions
- Prep time
- 20 minutes
- Cooking time
- 30 minutes
- Serves
- Serves 8
- Ingredients
- 150g unsalted butter, softened, plus extra for greasing.
- 150g 70% dark chocolate, chopped
- 100g Orange & Scotch Whisky Thick Cut Marmalade
- 125g granulated sugar
- 4 free range eggs, separated
- ½tsp vanilla extract
- A pinch of salt
- 45g cocoa powder
- Icing sugar, for dusting
- Zest of 1 small orange
View full recipe 
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