Classic Breakfast Thick Cut Marmalade

SKU: CD000092

You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.

£3.89

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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Squeeze the day

We select juicy Spanish oranges for a rich, deep flavour that’s full of character. Our classic breakfast thick-cut marmalade is the perfect choice for breakfast! Traditionally handmade in open copper pans, our marmalades are developed in our kitchen and lovingly prepared in Staffordshire, in small batches, using the finest quality fruit and zest.

Spread over toasted breakfast muffins, glaze roasted gammon, or use as a zesty doughnut filling.

Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.

Ingredients

  • Sugar
  • Seville oranges
  • Muscovado sugar
  • Acidity regulator: Citric acid
  • Concentrated lemon juice

Nutritional (per 100g).

Energy
1170kJ /275kcal
Fat
0.1g of which saturates 0.0g
Carbohydrates
68.0g of which sugars 68.0g
Protein
0.5g
Salt
0.0g

Serving suggestions

Add to Bread & Butter Pudding
Add to Bread & Butter Pudding
muffins
Muffins
Marmalade Cake
Marmalade Cake

Product Recipe

Orange Supreme Bundt Cake

Instructions

Prep time
30 mins
Cooking time
1 hour
Serves
Serves 8
Ingredients
384g plain flour
1 tbsp baking powder
1 tsp salt
320g sugar
Zest of 2 oranges, finely grated
128g butter, softened
4 large eggs
120ml buttermilk
120ml orange juice
4 tbsp Breakfast Marmalade
60ml orange juice (For Glaze)
1 x Bundt cake tin
View full recipe

Marmalade Muffins

Instructions

Prep time
10 minutes
Cooking time
20 minutes
Serves
Serves 10
Ingredients
175g plain flour
25g porridge oats, plus extra for sprinkling
175g light soft brown sugar
1tsp baking powder
½tsp bicarbonate of soda
Zest and juice of 1 orange
1tbsp sunflower oil
1 large egg
150g pot plain yogurt
9tsp Classic Breakfast Thick Cut Marmalade
View full recipe