Marmalade Muffins
Instructions
- Ingredients
- 175g plain flour
- 25g porridge oats, plus extra for sprinkling
- 175g light soft brown sugar
- 1tsp baking powder
- ½tsp bicarbonate of soda
- Zest and juice of 1 orange
- 1tbsp sunflower oil
- 1 large egg
- 150g pot plain yogurt
- 9tsp Classic Breakfast Thick Cut Marmalade