Chocolate Orange Espresso Martini


Prep time
5 minutes
Serves 2
3 tbsp Blood Orange Marmalade
Handful ice
Double shot cooled espresso
1Tbsp chocolate sauce
60ml vodka
25ml orange triple sec or 1 tbsp orange syrup
Twist of orange zest and cocoa, to garnish

Cooking Method

  1. Add the marmalade to a small saucepan and heat gently to loosen. Remove from the heat, leave to cool and then strain to remove the peel 

  2. For the cocktail, add the ice, espresso, chocolate sauce, vodka and orange triple sec/orange syrup to a strainer. Add 2 tsp of the strained marmalade 

  3. Shake well until the shaker feels icy cold to touch 

  4. Strain into a chilled martini glass, dust with cocoa, garnish with a twist of orange and enjoy!

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