Marmalade Pudding
Instructions
- Prep time
- 15 minutes
- Cooking time
- 40 minutes
- Serves
- Serves 6
- Ingredients
- 250g soft unsalted butter, plus more for greasing the baking dish
- 75g caster sugar
- 75 light brown muscovado sugar
- 150g Orange & Stem Ginger Thick Cut Marmalade, plus 75g for the glaze
- 225g plain flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 4 eggs
- Zest and juice 1 orange (reserve juice 1/2 orange for the glaze)
- 1 x 24cm square ovenproof dish