Orange & Stem Ginger Thick Cut Marmalade350g

SKU: CD000012

  • GF
  • V
  • V

The final cut

We created this thick cut recipe by combining juicy Spanish oranges with warming stem ginger for a beautifully balanced flavour.

Great for spreading over hot cross buns, add fabulous flavour to salad dressings or as a glaze for roasted salmon.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for vegetarians

Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.

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  • Sugar, Seville oranges (34%), Stem ginger in syrup (9%) (Stem ginger (48%), Sugar, Water), Muscovado sugar, Lemons (5%), Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
  • Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.

Nutritional (per 100g).

1178kJ /277kcal
0.1g of which saturates 0.0g
69.2g of which sugars 68.5g
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Product Recipe

Marmalade Pudding


Prep time
15 minutes
Cooking time
40 minutes
Serves 6
250g soft unsalted butter, plus more for greasing the baking dish
75g caster sugar
75 light brown muscovado sugar
150g Orange & Stem Ginger Thick Cut Marmalade, plus 75g for the glaze
225g plain flour
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
4 eggs
Zest and juice 1 orange (reserve juice 1/2 orange for the glaze)
1 x 24cm square ovenproof dish
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