Glazed Ginger Marmalade Salmon
Introduction
- Prep time
- 5 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 1
- Summary
- A simple salmon dish that is tender and packed full of flavour.
- Ingredients:
- 1 salmon fillet
- Dash of olive oil
- 1 tbsp Orange & Stem Ginger Thick Cut Marmalade
- Salt & pepper
- 1 tbsp sesame seeds
Cooking Method
Preheat oven to 190°C/fan170°C/gas 5. Heat olive oil in a frying pan, season the salmon fillet and add to the frying pan for around 5 minutes, searing all sides until golden-brown.
Remove the salmon from the pan and place onto an oven proof dish.
Mix the Orange & Stem Ginger Thick Cut Marmalade and sesame seeds together and spoon over the top of the salmon fillet. Place into the oven for around 12-15 minutes until the marmalade glaze is oozing over the salmon.
Serve with new potatoes and a wedge of lemon.
Other recipes for your Orange & Stem Ginger Thick Cut Marmalade
Don’t have Orange & Stem Ginger Thick Cut Marmalade?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
