Pea, Ham & Mint Risotto

Introduction

Prep time
5 minutes
Cooking time
25 minutes
Serves
Serves 2
Summary
The perfect blend of fresh, creamy and umami flavours. Perfect for sharing!
Ingredients:
1Tbsp olive oil
700ml boiling stock
1 Sachet Pea, Ham & Mint Risotto
Parmesan Shavings (optional)
2 Rashes bacon (optional extra)
50g Peas (Optional extra)

Cooking Method

  1. Add olive oil to a pan on medium/high heat and add the risotto mix. Sweat for 1 minute

  2. Add 300ml of stock. Cook on moderate heat until most of the liquid has been absorbed and add remaining stock. Stir continuously until  liquid has been absorbed

  3. Optional: In a small pan, fry bacon rashes until crispy, chop into small pieces and add to the risotto with peas. Turn the heat down and cook for a further 3 minutes until the peas are cooked.

  4. To finish, shave parmesan cheese over risotto and serve!

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Morello Cherry Whole Fruit Jam × 3 × £4.69
Passion Fruit & Mango All Butter Curd × 2 × £4.89
Classic Lemon Curd × 3 × £4.59
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Zesty Lime Curd × 3 × £4.89
Creamy Vanilla All Butter Fudge × 1 × £3.99
Duck & French Brandy 90g Pâté × 2 × £3.79
Farmhouse Pork 90g Pâté × 2 × £3.79
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Cheese Board Chutney × 3 × £3.99
Traditional Farmhouse Pickle × 2 × £3.99
Wild Blueberry Whole Fruit Jam × 5 × £4.69
Juicy Blackcurrant Whole Fruit Jam × 6 × £4.29
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Orange & Scotch Whisky Thick Cut Marmalade × 2 × £4.19
Seville Orange Thick Cut Marmalade × 2 × £3.89
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Orange & Stem Ginger Thick Cut Marmalade × 2 × £3.99
Blood Orange Thin Cut Marmalade × 2 × £3.99
Classic Apricot Chutney × 2 × £3.99
Indian Mango Chutney × 2 × £4.79
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Subtotal: £415.69

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