Blackcurrant Cheesecake
Instructions
- Prep time
- 50 minutes
- Serves
- Serves 10
- Ingredients
- 250g ginger biscuits (use digestives if you prefer)
- 100g unsalted butter
- 50g blackcurrants
- 400g cream cheese (soft cheese)
- 300ml double cream (heavy cream)
- 1tsp vanilla extract
- 1 Jar Cottage Delight Juicy Blackcurrant Whole Fruit Jam
- Handful mint leaves