Traditionally tasty, try our Black Pudding & Beer Pâté. Created using authentic artisan methods by a French family producer at the foothills of the Larzac plateau.
- Pork (30%), Pork blood (28%), Onions, Bread (WHEAT flour, Water, Sour dough, Salt), Beer (5%) (Contains BARLEY), Spinach, Beef gelatine (Contains Salt, Glucose syrup, Madeira wine, Sugar, Acidity regulator: Citric acid, Flavouring (Contains WHEAT, BARLEY, CELERY), Herb extracts, Spice extracts), Salt, Vegetable fibres, Dextrose, Pepper.
Nutritional (per 100g).
- 1121kJ /271kcal
- 24.2g of which saturates 7.5g
- 7.2g of which sugars 2.9g