Farmhouse Pork 90g Pâté

SKU: CD430081

    Beef Wellington

    Introducing our Farmhouse Pâté with Pork Liver and Mustard. Made using time-honoured methods and recipes this coarse-textured pâté offers a rustic indulgence that harks back to the charm of farmhouse traditions.

    £3.79

    Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

      Beef Wellington

      Ahead of the game

      Our Farmhouse Pâté with Pork Liver and Mustard, is an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family company in France. This coarse-textured Pâté is ideal served with warm crusty country-style bread. An ideal self-purchase treat and also a great size for hampers

      • 90g

      Ingredients

      • Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.

      Nutritional (per 100g).

      Energy
      1264kJ /305kcal
      Fat
      26.0g of which saturates 9.1g
      Carbohydrates
      2.7g of which sugars 0.0g
      Protein
      15.0g
      Salt
      1.8g

      Product Recipe

      Beef Wellington

      Beef Wellington
      Beef Wellington
      Beef Wellington
      Beef Wellington

      Instructions

      Prep time
      1 hour & 35 minutes (including chill time)
      Cooking time
      45 minutes
      Serves
      Serves 6
      Ingredients
      1kg beef fillet
      3tbsp olive oil
      10 slices Parma ham
      90g Pate
      1tbsp Dijon Mustard
      500g readymade Puff Pastry
      2 free range egg yolks, beaten
      Flour, for dusting
      View full recipe