Golden Ginger Curd 105g

SKU: CD050094

  • roundel

Velvety smooth with a gentle ginger lift, our Golden Ginger Curd is a luxurious twist on tradition. Crafted for those who love the subtle warmth of ginger without the fiery bite, this curd delivers a rich, creamy texture and a mellow, golden glow. Perfect for spreading on warm scones, swirling into yogurt, or elevating desserts with a touch of elegance.

3 for £5.99 Mini Jar Promotion

£3.19

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

  • roundel

Golden glow up

Creamy and refined, with mellow ginger notes and a golden finish.

Perfect on scones, folded into desserts or simply enjoyed by the spoonful.

  • Made in small batches
  • No artificial additives
  • Suitable for vegetarians

Ingredients

  • Sugar, Whole EGG, Vegetable margarine (Vegetable oils (Palm*, Palm kernel*, Rapeseed), Water, Salt, Flavouring), Stem ginger in syrup (12%) (Stem ginger (48%), Sugar, Water), Concentrated lemon juice, Flavouring, Acidity regulator: Citric acid.
  • *Palm oil from a certified sustainable source.

Nutritional (per 100g).

Energy (kj)
1,697
Energy (kcal)
405
Fat
18.800
of Which Saturates
6.800
Carbohydrates
55.400
of Which Sugars
54.500
Protein
3.300
Salt
0.5
Fibre
0

Product Recipe

Dark Spiced Ginger Curd Traybake with Cream Cheese Frosting

Instructions

Prep time
20 minutes
Cooking time
50-60 minutes *plus cooling time
Serves
Serves 10
Ingredients
For the Loaf Cake:
200g dark soft brown sugar
2 large eggs
245g self-raising flour
4 tsp ground ginger
1 tsp ground cinnamon
½ tsp bicarbonate of soda
120ml warm water
3 tbsp golden syrup
250ml vegetable oil
For the Cream Cheese Frosting:
250g cream cheese
125g unsalted butter, softened
125g icing sugar
tsp vanilla extract
For the Ginger Curd Swirl:
3 tbsp ginger curd
View full recipe