Better with age
We combine oak-aged balsamic vinegar with extra virgin olive oil and a blend of spices to create this luxuriously deep, rich dressing. Drizzle deliciousness over stone baked pizza, pour over tomatoes, ripe avocado or crunchy lettuce.
- Suitable for Vegans
- Suitable for Vegetarians
- Balsamic vinegar (40%) (Grape must, Wine vinegar, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Sugar, Extra virgin olive oil, Mustard (Water, Vinegar, MUSTARD flour, Salt, Colour: Caramel (from WHEAT), Spices, Herbs, Tarragon oil), Tomato purée, Cider vinegar, Roast garlic purée, Salt, Preservative: Potassium sorbate, Garlic, Concentrated lemon juice, Spices, Stabiliser: Xanthan gum.
Nutritional (per 100g).
- 1225kJ /292kcal
- 14.0g of which saturates 1.9g
- 37.8g of which sugars 37.4g