Oak Aged Balsamic Dressing

SKU: CD500050

Discover our Oak Aged Balsamic Dressing, a masterpiece of culinary craftsmanship that marries the bold, complex flavours of oak-aged balsamic vinegar with the velvety embrace of extra virgin olive oil and a harmonious blend of hand-selected spices.

2 For £6.95 On All Sauces And Dressings


Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

  • V
  • V

Better with age

We combine oak-aged balsamic vinegar with extra virgin olive oil and a blend of spices to create this luxuriously deep, rich dressing. Drizzle deliciousness over stone baked pizza, pour over tomatoes, ripe avocado or crunchy lettuce.

  • Suitable for Vegans
  • Suitable for Vegetarians
  • 220ml


  • Balsamic vinegar (40%) (Grape must, Wine vinegar, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Sugar, Extra virgin olive oil, Mustard (Water, Vinegar, MUSTARD flour, Salt, Colour: Caramel (from WHEAT), Spices, Herbs, Tarragon oil), Tomato purée, Cider vinegar, Roast garlic purée, Salt, Preservative: Potassium sorbate, Garlic, Concentrated lemon juice, Spices, Stabiliser: Xanthan gum.

Nutritional (per 100g).

1225kJ /292kcal
14.0g of which saturates 1.9g
37.8g of which sugars 37.4g

Product Recipe

Bruschetta Chicken


Prep time
30 Minutes
Cooking time
12 Minutes
Serves 2
2 Chicken Breasts
6 chopped vine tomatoes
1 red onion, minced
1 cloves garlic, minced
1 large handful basil, chopped
2 tbsp extra virgin olive oil
1 tsp salt
1 tsp pepper
1 tsp dried oregano
2 tbsp Oak Aged Balsamic Dressing
View full recipe