Pina Colada Curd 105g

SKU: CD050095

  • roundel

Escape to the tropics with every spoonful of our Piña Colada Curd. Creamy coconut and juicy pineapple come together in a smooth, indulgent blend inspired by the iconic cocktail. With its mellow sweetness and silky texture, it’s sunshine in a jar, perfect for spreading, swirling or simply savouring.

3 for £5.99 Mini Jar Promotion

£3.19

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

  • roundel

It’s cocktail hour!

Creamy coconut meets juicy pineapple in a sunshine-sweet curd that’s pure holiday on a spoon.

The perfect creamy spread for breakfast pancakes or swirled into yoghurt.

  • Made in small batches
  • No artificial additives
  • Suitable for vegetarians

Ingredients

  • Sugar, Whole EGG, Vegetable margarine (Vegetable oils (Palm*, Palm kernel*, Rapeseed), Water, Salt, Flavouring), Concentrated pineapple juice (12%), White rum (3%), Gelling agent: Fruit pectin, Natural flavouring, Acidity regulator: Citric acid.
  • *Palm oil from a certified sustainable source.

Nutritional (per 100g).

Energy (kj)
1,618
Energy (kcal)
386
Fat
17.700
of Which Saturates
6.400
Carbohydrates
51.600
of Which Sugars
50.500
Protein
3.100
Salt
0.4
Fibre
0

Product Recipe

Coconut Cake with Piña Colada Curd Filling

Instructions

Prep time
30 minutes plus 1 hour cooling
Cooking time
30 minutes
Serves
Serves 10
Ingredients
For the Coconut Cake:
425g caster sugar
140ml vegetable oil
4 large eggs
140g soured cream
425g self-raising flour
65g desiccated coconut
75ml coconut milk
200ml whole milk
For the Filling:
Piña colada curd (use generously between layers)
For the Frosting:
250g unsalted butter
500g icing sugar
125g cream cheese
1 tbsp coconut milk
1 tsp coconut extract
Toasted coconut flakes
Maraschino cherries
View full recipe