All fired up
We cook chunky garden vegetables, enrobed in a Dijon mustard and hot chillies for a crunchy pickle with intense flavour. The carefully selected vegetables are picked when they are at their best and include cauliflower, onions, green beans, and red peppers.
Our Chilli-lilli Chilli Pickle is a fresh twist on a classic pickle, perfect with cold meats, pork pies, and cheeses. Why not try Chilli-lilli with a Ploughman’s lunch, or serve with a juicy gammon steak or a simple grilled cheese sandwich.