Cheese & Chilli Piccalilli Swirls


Prep time
20 Minutes
Cooking time
15 Minutes
We've partnered up with household brand, Homepride to bring you these delicious, picnic perfect, cheesy and piccalilli swirls, enjoy!
200g Homepride self-raising flour
100g butter, roughly chopped
3 tbsp ice cold water
150g Chunky Chilli-Lilli Pickle (1/2 jar)
200g cheddar cheese, grated
A pinch of salt

Cooking Method

  1. Heat the oven to 200c/fan 180c/gas mark 6. Line baking tray with baking paper.

  2. Place the flour, salt and butter in a large bowl, rub the butter into the flour until it looks like crumbs then add a little water to mix, adding more water until you can bring the dough together into a ball.

  3. Dust your work surface with a little flour and roll out the dough to approximately 28x22cm.

  4. Scoop out the Chunky Chilli-Lilli Pickle and spread it over the dough going right to the edges. Sprinkle grated cheese over the whole piccalilli area.

  5. Roll up the dough from the longer side into a sausage shape. Gently slice the sausage into 14 pieces and place cut side up on the baking tray.

  6. Bake for 15 minutes until golden. Rest on the tray for 5 minutes then transfer to wire rack to cool slightly.

  7. Enjoy warm or cold!

Don’t have Chunky Chilli-lilli Pickle?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

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