Cheddar & Piccalilli Puffs

Name: Cheddar & Piccalilli Puffs
Prep time: 10 min
Cook time: pt12m
Yield: Roll our your pastry and cut down the middle horizontally and vertically into four rectangles. Then, cut a diagonal line across each rectangle to make eight triangles. Add desired amount of piccalilli and cheddar to the centre of four of the triangles. Egg wash edges of those and then layer on top the remaining triangle pastry pieces. With a fork, press down on all edges to seal the puffs. Place on baking tray and oven for 15 minutes on 200 or until golden and cooked.Enjoy!
Cuisine: British
Ingredients: 1 Jar Chunky Chilli-lilli Pickle, 250 Grated Mature Cheddar, 1 roll puff pastry, 1 egg ( for egg wash )

Introduction

Prep time: 10 Minutes
Cooking time: 12 minutes
Serves: Serves
Summary
Ingredients:: 1 Jar Chunky Chilli-lilli Pickle; 1 egg (for egg wash); 1 roll of premade puff pastry; 250g Mature Cheddar Cheese (grated)

Cooking Method

Roll our your pastry and cut down the middle horizontally and vertically into four rectangles.
Then, cut a diagonal line across each rectangle to make eight triangles.
Add desired amount of piccalilli and cheddar to the centre of four of the triangles. Egg wash edges of those and then layer on top the remaining triangle pastry pieces.
With a fork, press down on all edges to seal the puffs.
Place on baking tray and oven for 15 minutes on 200 or until golden and cooked.
Enjoy!

Don’t have chunky chilli-lilli pickle?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?