French Dijon Mac & Cheese
Instructions
- Prep time
- 15 mins
- Cooking time
- 50 mins
- Serves
- Serves 4
- Ingredients
- 200g mature cheddar cheese
- 400g macaroni
- 1 leek, trimmed and cut into thin rings
- 1 tbsp butter
- 1 tbsp plain flour
- 1 pint milk
- 2 tsps French Dijon Mustard
- Salt and black pepper to taste