Caribbean Spiced Piri Piri Chicken


Prep time
40 minutes
Cooking time
30 minutes
Serves 4
A perfect barbecue recipe that works equally as well in the oven at home, combining our Fiery Caribbean sauce with easy to find piri piri rub.
4 chicken thighs (chicken breast works equally well)
25g Piri Piri seasoning rub mix of your choice
4tbsp Cottage Delight Fiery Caribbean Sauce

Cooking Method

  1. Score each piece of chicken and coast generously with the Fiery Caribbean Sauce, pushing into all the cuts and ensuring they are well covered. Leave to marinade in the fridge for 30 minutes.

  2. Half way through the marinating, preheat the oven to 220°C/200°C Fan/Gas Mark 7.

  3. Remove the chicken from the fridge and cover all over with the piri piri rub mix before placing on a large baking tray.

  4. Cook in the oven for approximately 30 minutes, or until the skin is crispy.

  5. Serve with chips, or rice and enjoy.

Other recipes for your Fiery Caribbean Sauce

Don’t have Fiery Caribbean Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

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