Indian Mango Chutney

SKU: CD200189

Transport your taste buds to the exotic flavors of India with our authentic Indian Mango Chutney. Made to a traditional recipe, this chutney is a harmonious blend of chunky pieces of ripe mango and a delicate spice mix, capturing the essence of Indian cuisine in every jar. You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.

£4.79

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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Mango-nificent!

Made to an authentic Indian recipe, our mango chutney is created with chunky pieces of ripe mango and a delicate spice mix.

This classic chutney is perfect with all your favourite Indian dishes and accompaniments, lightly spiced with a luxurious texture. Serve Mango Chutney as a snack with poppadoms and onion bhajis or add a twist to your lunchtime sandwich and spread Mango Chutney on fresh baked granary bread with goat’s cheese and watercress – delicious!

  • Gluten Free
  • Suitable for vegetarians
  • 340g

Ingredients

  • Sugar, Mango (44%), Sugar cane vinegar, Salt, Raisins, Ginger, Chilli powder, Ginger purée, Garlic purée, Ginger powder, Colour: SULPHITE ammonia caramel, Garlic powder.

Nutritional (per 100g).

Energy
876kJ /209kcal
Fat
0.1g of which saturates 0.1g
Carbohydrates
51.4g of which sugars 47.2g
Protein
0.3g
Salt
2.7g

Product Recipe

Easy Mango Chutney Chicken

Instructions

Prep time
5 minutes
Cooking time
25 minutes
Serves
Serves 2
Ingredients
6 boneless chicken thighs
5Tbsp Indian Mango Chutney
3Tbsp extra-virgin olive oil
2½Tsp sea salt
½Tsp freshly cracked black pepper, plus more for serving
1 Medium head of cauliflower, cut into small florets
1 Thinly sliced red onion
Small bunch coriander
Cooked rice (to serve)
View full recipe

Mango Onion Bhajis

Instructions

Prep time
12 minutes
Cooking time
5 minutes
Serves
Serves 5
Ingredients
3 White Onions
Small Bunch Coriander
1tsp Salt
1tsp Pepper
1tsp Turmeric
1tsp Chilli Powder
1tsp Garam Masala
1tsp Ground Coriander
1 Cup Plain Flour
1/4 Pint Water
1 Egg
3tbsp Indian Mango Chutney
1 Litre Sunflower Oil (For Frying)
View full recipe