Mango Onion Bhajis
Introduction
- Prep time
- 12 minutes
- Cooking time
- 5 minutes
- Serves
- Serves 5
- Summary
- They aren't just for dipping! Use up your Mango Chutney with these deliciously easy Onion Bhajis.
- Ingredients:
- 3 White Onions
- Small Bunch Coriander
- 1tsp Salt
- 1tsp Pepper
- 1tsp Turmeric
- 1tsp Chilli Powder
- 1tsp Garam Masala
- 1tsp Ground Coriander
- 1 Cup Plain Flour
- 1/4 Pint Water
- 1 Egg
- 3tbsp Indian Mango Chutney
- 1 Litre Sunflower Oil (For Frying)
Cooking Method
Pour 1 Litre of Sunflower Oil into a deep pan on high heat
Finely slice 3 Onions and fresh Coriander and add to a bowl
Add all remaining ingredients and stir until combined
Divide the mixture into 10 round portions and add to the frying oil
Cook for 5 minutes or until golden brown and enjoy!
