Classic Chocolate Orange Brownies


Prep time
15 mins
Cooking time
25 mins
Serves 8
Moist, chocolatey, and delicious Chocolate Orange Brownies laced with marmalade.
185g 70% dark chocolate
85g plain Flour
18g unsalted Butter
40g cocoa Powder
250g caster sugar
50g milk chocolate, chopped into chunks
3 eggs
5Tbsp Orange, Lemon & grapefruit Thin Cut Marmalade

Cooking Method

  1. Preheat the oven to 350°C/180°C fan/gas 5.

  2. Melt the butter and dark chocolate together in a large bowl over a pan of boiling water. Stir occasionally. Once melted, leave to cool.

  3. In a separate bowl, sieve the flour and cocoa powder together.

  4. In a bowl, break the eggs and add in the sugar. Mix together with a whisk until smooth and creamy. It should turn into a pale, yellow mixture.

  5. Pour the chocolate mixture into the eggs, folding through with a spatula.

  6. Mix in the dry ingredients and fold once again, being careful not to knock out too much of the air.

  7. Chop up the milk chocolate into chunks and add into the mixture. Gently fold in.

  8. Line a square tine (20x20cm) with parchment paper.

  9. Pour most of the mixture into the tin and add small dollops of marmalade. Then cover with the remaining mixture and bake for 20-25 minutes.

  10. Allow to cool and enjoy

Don’t have Chocolate Orange Caramel Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?