Classic Chocolate Orange Brownies

chocolate orange caramel spread brownies
chocolate orange caramel spread brownies
chocolate orange caramel spread brownies
chocolate orange caramel spread brownies

Introduction

Prep time
15 mins
Cooking time
25 mins
Serves
Serves 8
Summary
Moist, chocolatey, and delicious Chocolate Orange Brownies swirled with our luxurious Chocolate Orange Caramel Sauce.
Ingredients:
185g 70% dark chocolate
85g plain Flour
18g unsalted Butter
40g cocoa Powder
250g caster sugar
50g milk chocolate, chopped into chunks
3 eggs
1 jar of Chocolate Orange Caramel Sauce

Cooking Method

  1. Preheat the oven to 350°C/180°C fan/gas 5.

  2. Melt the butter and dark chocolate together in a large bowl over a pan of boiling water. Stir occasionally. Once melted, leave to cool.

  3. In a separate bowl, sieve the flour and cocoa powder together.

  4. In a bowl, break the eggs and add in the sugar. Mix together with a whisk until smooth and creamy. It should turn into a pale, yellow mixture.

  5. Pour the chocolate mixture into the eggs, folding through with a spatula.

  6. Mix in the dry ingredients and fold once again, being careful not to knock out too much of the air.

  7. Chop up the milk chocolate into chunks and add into the mixture. Gently fold in.

  8. Line a square tine (20x20cm) with parchment paper.

  9. Pour the mixture into the tin and bake for 20-25 minutes.

  10. Allow to cool, before drizzling over our Chocolate Orange Caramel Sauce.

Don’t have Chocolate Orange Caramel Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?