Just To Say – Sweet

SKU: CD810070

£13.99

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A trio of treats

A tantalising trio of sweet favourites including fruity jams and beautiful buttery shortbread.

ORIGINAL STRAWBERRY WHOLE FRUIT JAM – Spread generously over warmed scones and serve with clotted cream. Jam or cream first it’s your choice.

JUICY BLACKCURRANT JAM – Sensational slathered in a Victoria sponge or gently baked into sweet fruity tarts.

ALL BUTTER SHORTBREAD – Our buttery, crumbly shortbread melts in the mouth. The perfect pairing for a fresh pot of tea.

Ingredients

  • Juicy Blackcurrant Whole Fruit Jam:
  • Sugar, Blackcurrants, Gelling agent: Fruit pectin, Concentrated lemon juice. Prepared with 44g of fruit per 100g. Total sugar content 65g per 100g.
  • Original Strawberry Whole Fruit Jam:
  • Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g.
  • All Butter Shortbread Biscuits:
  • WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Salted sweetcream butter (33%) (Cream (from MILK), Salt), Sugar, Salt.
  • May contain traces of PEANUTS, NUTS, SESAME, EGG, SOYA and MUSTARD.

Nutritional (per 100g).

Juicy Blackcurrant Whole Fruit Jam:
Energy
1116kJ/263kcal
Fat
0.1g of which saturates 0g
Carbohydrate
65.1g of which sugars 65.1g
Protein
0.5g
Salt
0g
Original Strawberry Whole Fruit Jam:
Energy
1040kJ/245kcal
Fat
0.1g of which saturates 0g
Carbohydrate
60.5g of which sugars 60.5g
Protein
0.5g
Salt
0.0g
All Butter Shortbread Biscuits:
Energy
2174kJ/520kcal
Fat
27g of which saturates 18g
Carbohydrate
62g of which sugars 30g
Protein
5.1g
Salt
0.9g

Product Recipe

Strawberry Lemonade Cupcakes

Instructions

Prep time
20 minutes
Cooking time
25 minutes
Serves
Serves 16
Ingredients
125g butter, softened
200g Whitworths caster sugar
2 large Free Range Eggs
1Tsp vanilla extract
225g plain flour
2Tsp baking powder
120ml milk
Zest of 1 lemon
100ml pink lemonade (For the syrup)
2Tbsp caster sugar (For the syrup)
1 Jar Cottage Delight Strawberry Jam
For the buttercream: 100g Strawberries
Juice of half a lemon
150g unsalted butter, softened
450g Whitworths icing sugar
Fresh strawberries, to decorate
1 lemon to decorate
View full recipe

Strawberries & Cream Hot Cross Buns

Instructions

Prep time
1 hour 30 minutes
Cooking time
20 minutes
Serves
Serves 12
Ingredients
225ml full-fat milk
50g butter
500g strong white bread flour
50g caster sugar
7g sachet fast-action yeast
2 eggs, beaten
1tsp ground cinnamon
½tsp mixed spice
100g white chocolate chips
50g roughly chopped dried strawberries
100g plain flour
6tbsp water
340g Jar Original Strawberry Whole Fruit Jam
1 Jar Classic Clotted Cream
View full recipe