The Cheese Collection Medium Jute Bag

Ingredients

• Crunchy Ploughmans Pickle with Bramley Apple, Silverskin Onions and Courgette
• Demerara sugar, Bramley apple (14%), Malt vinegar (from BARLEY),
• Silverskin onions (9%), Dates (Contain Rice flour), Courgette (6%),
• Cauliflower, Carrot, Concentrated tomato purée, Gelling agent: Fruit
• pectin, Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt,
• Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Salt, Spices,
• MUSTARD flour, Garlic powder.
• English Cider Chutney
• Demerara sugar, Apple, Malt vinegar (from BARLEY), Green beans,
• Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider
• (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD
• flour.
• Cheese Maker's Pickle - with Rhubarb and Blackberries
• Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden
• syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire
• sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger,
• Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices
• Caramelised Onion Chutney
• Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour:
• SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE),
• Muscovado sugar, Rapeseed oil, Spices, Concentrated lemon juice, Garlic
• powder, Acidity regulator: Citric acid, Salt
• Cheese Board Chutney with Apple and Fig
• Sugar, Bramley apple (27%), Dried figs (11%) (Contains Rice
• flour), Cider vinegar, Gelling agent: Fruit pectin, Stem ginger, Salt, Ground
• ginger.
• Caramelised Onion Oatcakes
• OATMEAL (71%), Vegetable oils (Palm*,Rapeseed), WHEAT flour (Contains
• Calcium carbonate, Iron, Niacin, Thiamin), Caramelised onion chutney (4%)
• (Onion, Sugar, Spiced malt vinegar, Malt vinegar, Malt extract (from
• BARLEY), Dates (Contain Rice flour), Apple, Dried apple, Rapeseed oil, Salt,
• MUSTARD flour, Chilli powder, Preservative: SULPHITES), Sugar, Salt,
• Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate;
• Ammonium bicarbonate.
• May contain traces of SESAME and SOYA.
• *Palm oil from a certified sustainable source
• Basil Biscuits for Cheese
• WHEAT flour (Contains Calcium carbonate, Niacin, Iron, Thiamin),
• Vegetable oils (Palm*, Rapeseed), Vegetable margarine (Vegetable oils
• (Palm*, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty
• acids, Colours: Curcumin; Annatto), Sugar, Raising agents: Sodium
• bicarbonate; Disodium dihydrogen diphosphate, Ammonium bicarbonate,
• Salt, Dried basil
• May contain traces of SESAME.
• *Palm oil from a certified sustainable source

Nutritional (per 100g).

Crunchy Ploughmans Pickle with Bramley Apple, Silverskin Onions and Courgette

Energy 740kJ / 174kcal

Fat 0.3g

of which saturates 0.1g

Carbohydrate 39.7g

of which sugars 38.9g

Protein 1.5g

Salt 0.6g

English Cider Chutney

Energy 762kJ/ 180kcal

Fat 0.3g

of which saturates 0.1g

Carbohydrate 41.9g

of which sugars 40.9g

Protein 1.3g

Salt 1.5g

Cheese Maker's Pickle

Energy 867kJ / 205kcal

Fat 0.2g

of which saturates 0g

Carbohydrate 47g

of which sugars 46.1g

Protein 1.4g

Salt 0.5g

Caramelised Onion Chutney

Energy 1122kJ/ 264kcal

Fat 1.4g

of which saturates 0.2g

Carbohydrate 60.9g

of which sugars 58.4g

Protein 1.2g

Salt 0.3g

Cheese Board Chutney

Energy 807kJ / 189kcal

Fat 0.3g

of which saturates 0g

Carbohydrate 44.7g

of which sugars 44.4g

Protein 0.6g

Salt 1.2g

Caramelised Onion Oatcakes

Energy 2050kJ/ 488kcal

Fat 21.6g

of which saturates 6g

Carbohydrate 65.8g

of which sugars 4.6g

Protein 6.6g

Salt 1.8g

Basil Biscuits for Cheese

Energy 2108kJ/ 502kcal

Fat 24.9g

of which saturates 8g

Carbohydrate 62g

of which sugars 20g

Protein 7.8g

Salt 1.4g