Fake-away Aubergine and Sweet Potato Katsu Curry
Instructions
- Prep time
- 15 minutes
- Cooking time
- 15 minutes
- Serves
- Serves 4
- Ingredients
- 350g sweet potato – peeled and cut into 1 cm slices
- 500g aubergine – cut into 1 cm slices
- 150g panko breadcrumbs
- 1 cup plain flour
- 300 ml water
- 500ml oil
- 1 Jar katsu curry paste
- 200ml coconut milk
- Coriander (optional garnish)
- Rice to serve