Chicken Katsu Curry


Prep time
5 minutes
Cooking time
30 minutes
Serves 4
This Japanese-inspired Katsu curry is real comfort food with its fried, breaded chicken and silky smooth sauce.
4 breaded chicken fillets
6tbsp Katsu Curry Paste
100ml plain yoghurt
50ml coconut milk (optional)
Basmati rice

Cooking Method

  1. Cook breaded chicken in the oven at recommended packet instructions.

  2. To create the sauce, in a pan add yoghurt and curry paste and stir through. To create a milder sauce, add coconut milk. Once the chicken is cooked, slice it into thin pieces, serve on top of cooked rice, and top with your sauce.

Other recipes for your Katsu Curry Paste

Don’t have Katsu Curry Paste?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

Thai Red Curry Paste

Original price was: £4.99.Current price is: £2.50.

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