Chicken Katsu Curry

Name: Katsu Curry
Prep time: 5 min
Cook time: 30 min
Yield: Cook breaded chicken in the oven at recommended packet instructions. To create the sauce, in a pan add yoghurt and curry paste and stir through. To create a milder sauce, add coconut milk. Once the chicken is cooked, slice it into thin pieces, serve on top of cooked rice, and top with your sauce.
Cuisine: Chinese
Ingredients: 4 breaded chicken fillets, 6tbsp Katsu Curry Paste, 100ml plain yoghurt, Basmati rice, 50ml coconut milk (optional)

Introduction

Prep time: 5 minutes
Cooking time: 30 minutes
Serves: Serves 4
Summary: This Japanese-inspired Katsu curry is real comfort food with its fried, breaded chicken and silky smooth sauce.
Ingredients:: 4 breaded chicken fillets; 6tbsp Katsu Curry Paste; 100ml plain yoghurt; 50ml coconut milk (optional); Basmati rice

Cooking Method

Cook breaded chicken in the oven at recommended packet instructions.
To create the sauce, in a pan add yoghurt and curry paste and stir through. To create a milder sauce, add coconut milk. Once the chicken is cooked, slice it into thin pieces, serve on top of cooked rice, and top with your sauce.

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Don’t have Katsu Curry Paste?

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