Katsu Curry Bao Buns

Katsu Curry Bao Buns
Katsu Curry Bao Buns
Katsu Curry Bao Buns
Katsu Curry Bao Buns


Prep time
5 mins
Cooking time
25 mins
Serves 6
3 chicken breasts
2 tbs Olive oil
Salt and pepper
¾ chicken stock
220ml bottle of Cottage Delight Katsu Curry Sauce
Pack of 6 Bao Buns
6 spring onions, shredded length ways
¼ cucumber sliced thinly
1 medium carrot grated thinly lengthways
6 tsp Sesame seeds

Cooking Method

  1. Heat the olive oil over a medium heat and add the chicken breasts and season, cook for 5 minutes

  2. Turn over once golden brown and add the stock and cover pan with a lid

  3. Continue to cook for 7-10 minutes

  4. Once cooked, shred chicken with two forks in a bowl

  5. Add half a bottle of the Katsu curry to the shredded chicken and mix until coated

  6. Warm the buns in the oven for 5 mins

  7. Assemble buns by filling with the cucumber, onion and carrot

  8. Top with the shredded chicken and garnish with tsp of sesame seeds per bun

  9. Serve with extra Katsu sauce for dipping

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