PONTI Fig Glaze with Aceto Balsamico di Modena 240g

SKU: N600210

    ACETO BALSAMICO DI MODENA P.G.I.

    • Must be produced exclusively in the vinegar cellars of the provinces of Modena and Reggio Emilia
    • Only using musts obtained from the seven most cultivated grape varieties in Emilia Romagna
    • Wine vinegar and a percentage of wine vinegar aged for a minimum of 10 years is added to the musts
    • Maturation of vinegars in vats, barrels and casks made from different woods
    P.G.I. - Protected Geographical Indication
    • Indicates the geographical name of a given production area used to designate a food product. It is obtained by an official recognition by the European Union.
      Consorzio Tutela Aceto Balsamico di Modena (Consortium for protection of Balsamic Vinegar of Modena) Established in its current form in December 2013.  In 2014 the Consortium was formally recognized by MIPAAF (Ministry of Agricultural, Food and Forestry Policies).

    £4.99

    Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

      A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must combined with the sweet, stickiness of figs.

       

      Taste

      Full-bodied and sweet, moderate acidity with an aroma of cooked fruit/must.

      Advice

      Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.

      Ingredients

      • Cooked grape must, Aceto Balsamico di Modena I.G.P. 38% (wine vinegar, cooked grape must), wine vinegar, concentrated fig puree 3.9%, modified corn starch, thickener: xanthan gum, natural flavor. Contains Sulfites.

      Nutritional (per 100g).

      Calories per serving
      25
      Total fat
      0 g
      Saturated fat
      0 g
      Trans fat
      0 g
      Sodium
      0 mg
      Total Carbohydrate
      10 g
      Total Sugars
      6 g
      Includes added Sugars
      4 g
      Protein
      0 g