Madras Burger


Prep time
30 minutes
Cooking time
10 minutes
Serves 4
Wonderfully fresh, with delicious zingy flavour. Perfect for a summer BBQ or a twist on a cozy curry night.
250g Chicken Mince
2tbsp Madras Curry Paste
1 white onion, finely chopped
1 egg, lightly beaten
60g cup breadcrumbs
Olive oil cooking spray
4 burger buns
1 gem lettuce, shredded
1 small red onion, finely sliced

Cooking Method

  1. Combine mince, curry paste, white onion, egg and breadcrumbs in a bowl. Shape mixture into four 2cm thick patties. Place on a plate and refrigerate for 20 minutes

  2. Heat a non-stick frying pan over high heat. Lightly spray patties with olive oil and cook for 5 minutes each side or until cooked through

  3. Place cooked burgers in burger baps. Top with lettuce and red onion. Dollop with your favourite sauce or extra Madras Curry Paste

Don’t have caramelised onion chutney?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?