Christmas at the Cottage

Ingredients

• Winter Spiced Fruit Cake - Rich spiced fruit cake made with sultanas and glacé cherries.:
• Ingredients Sultanas (36%), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), EGG, Glacé cherries (9%) (Cherries, Glucose-fructose syrup, Sugar, Acidity regulator: Citric acid, Colour: Anthocyanins, Preservative: SULPHUR DIOXIDE), Vegetable margarine (Vegetable oils (Palm*, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colours: Curcumin; Annatto, Flavourings), Sugar, Humectant: Vegetable glycerine, Golden syrup (Partially inverted sugar syrup), Glucose syrup, Mixed spice, Whey powder (from MILK), Raising agents: Disodium diphosphate; Sodium bicarbonate, Preservative: Potassium sorbate, Salt.
• May contain traces of NUTS, OATS and SOYA.
• *Palm oil from a certified sustainable source.
• All Butter Shortbread Biscuits:
• WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Salted sweetcream butter (33%) (Cream (from MILK), Salt), Sugar, Salt.
• May contain traces of PEANUTS, NUTS, SESAME, EGG, SOYA and MUSTARD.
• Classic Cranberry Sauce:
• Sugar, Cranberries (40%), Muscovado sugar, Acidity regulator: Citric acid.
• Bucks Fizz Thin Cut Marmalade - Orange & Marc de Champagne Thin Cut Marmalade:
• Orange & Marc de Champagne Thin Cut Marmalade
• Sugar, Oranges, Gelling agent: Fruit pectin, Marc de Champagne (1.5%), Acidity regulator: Citric acid, Concentrated lemon juice.
• Prepared with 41g of fruit per 100g. Total sugar content 67g per 100g.
• Strawberry & Marc de Champagne Jam:
• Strawberries, Sugar, Gelling agent: Fruit pectin, Marc de Champagne (3%), Acidity regulator: Citric acid, Concentrated lemon juice.
• Prepared with 55g of fruit per 100g. Total sugar content 65g per 100g.
• Cheese Board Chutney with Apple and Fig:
• Cheese Board Chutney with Apple and Fig.
• Ingredients: Sugar, Bramley apple (27%), Dried figs (11%) (Contains Rice flour), Cider vinegar, Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger.
• Festive Fig & Port Chutney:
• Dried figs (36%) (Contain Rice flour), Muscovado sugar, Cider vinegar, Port (8%), Gelling agent: Fruit pectin, Spices.
• Orange & Scotch Whisky Marmalade Thick Cut:
• Sugar, Seville oranges, Muscovado sugar, Gelling agent: Fruit pectin, Whisky (1%), Acidity regulator: Citric acid, Concentrated lemon juice.
• Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.

Nutritional (per 100g).

Magical Mulled Wine Jam - Spiced Cherry, Redcurrant and Blackcurrant

Jam with Red Wine

Energy 1051kJ / 247kcal

Fat 0.1g

of which saturates 0g

Carbohydrate 59g

of which sugars 59g

Protein 0.6g

Salt 0g

Classic Cranberry Sauce

Energy 999kJ / 235kcal

Fat 0.1g

of which saturates 0g

Carbohydrate 58.4g

of which sugars 58.4g

Protein 0.2g

Salt 0g

Festive Fig & Port Chutney

Energy 1062kJ / 248kcal

Fat 0.8g

of which saturates 0g

Carbohydrate 51g

of which sugars 51g

Protein 1.9g

Salt 0.2g

Bucks Fizz Thin Cut Marmalade - Orange & Marc de Champagne Thin Cut

Marmalade

Energy 1205kJ / 284kcal

Fat 0.1g

of which saturates 0g

Carbohydrate 68g

of which sugars 68g

Protein 0.5g

Salt 0g

Winter Warming Marmalade - Orange and Lemon Thin Cut Marmalade

with Acacia Honey and Whisky

Energy 1210kJ / 285kcal

Fat 0.1g

of which saturates 0g

Carbohydrate 67g

of which sugars 67g

Protein 0.5g

Salt 0g

Mulled Orange All Butter Curd

Energy 1762kJ / 421kcal

Fat 20.1g

of which saturates 11.8g

Carbohydrate 55.8g

of which sugars 55.4g

Protein 4g

Salt 0.5g

Rich Fruit Cake Topped with Marzipan and Soft Icing

Energy 1205kJ / 284kcal

Fat 0.1g

of which saturates 0g

Carbohydrate 68g

of which sugars 68g

Protein 0.5g

Perfect Party Pickle - with Carrot, Onion and Swede

Energy 737kJ / 174kcal

Fat 0.3g

of which saturates 0.1g

Carbohydrate 40.6g

of which sugars 39.6g

Protein 1.1g

Salt 1.5g

All Butter Shortbread Biscuits:

Energy 2174kJ/520kcal

Fat 27g

of which saturates 18g

Carbohydrate 62g

of which sugars 30g

Protein 5.1g

Salt 0.9g