Clearance – Caramelised Onion Chutney350g

SKU: CD200045

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Rich, dark & irresistible

We take our time with our Caramelised Onion Chutney, slowly caramelising fresh onions for hours in oak aged balsamic vinegar with a special blend of spices.

Serve our Caramelised Onion Chutney with pork pies and cheese boards or stir through gravy for a gourmet sausage and mash supper. perfect for sausage roll fillings.

Cheese Pairing: The perfect partner for tangy mature cheddars and goat’s cheese.

  • Made in small batches
  • Tended by hand
  • Gluten Free
  • Suitable for vegetarians
  • 350g
  • Best before Feb 2026

Ingredients

  • Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.

Nutritional (per 100g).

Energy
1122kJ /264kcal
Fat
1.4g of which saturates 0.2g
Carbohydrates
60.9g of which sugars 58.4g
Protein
1.2g
Salt
0.3g

Serving suggestions

Serve with Camembert and hot crusty bread
Serve with Camembert and hot crusty bread
Add to cheese & bacon toasties
Add to cheese & bacon toasties
Add to gravy and pour over Sausage & Mash
Add to gravy and pour over Sausage & Mash
Shepherd's Pie
Shepherd's Pie

Product Recipe

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Instructions

Prep time
15 Minutes
Cooking time
20 Minutes
Serves
Serves 8
Ingredients
1 pack Asparagus tips
2 tsp olive oil
4 oz chive cream cheese softened
¼ tsp black pepper
¼ tsp salt
1 Sheet Puff Pastry
250g Gruyere cheese, grated
1 egg for egg wash
1/2 jar Cottage delight caramelised onion chutney
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Creamy Mushroom Starter

Instructions

Prep time
5 Minutes
Cooking time
15 Minutes
Serves
Serves 2
Ingredients
200g Mushrooms
1tbsp vegetable oil
1 spring onion
½ tsp garlic puree
½ tsp black pepper
½ tsp salt
120ml chicken stock (or vegetable)
1 tbsp Caramelised Onion Chutney
35g cream cheese
½ tsp chilli flakes
30g mix of cheddar and mozzarella or your preferred cheese
Bread for toast dipping
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Mini Caramelised Onion & Feta Tarts

Instructions

Prep time
30 minutes
Cooking time
25-30 minutes
Serves
Serves 6
Ingredients
225g plain flour​
1tsp baking powder​
1tsp salt​
60g butter​
1 egg yolk​
60g water​
3tbsp olive oil
200g Gruyere cheese
3 eggs, 1 separated
150g feta, crumbled
300ml double cream
1 jar Caramelised Onion Chutney
250g spinach
View full recipe