Lime Cheesecake with Lime Marmalade Dressing

Cooking Method

1.  Make the Base

   Mix crushed biscuits and melted butter.

   Press into a 23cm springform tin and chill in the fridge for 30 minutes.

2. Cheesecake Filling

   Beat cream cheese and sugar until just combined.

   Add lime zest, and juice.

   Whip double cream to stiff peaks and fold into the mixture.

   Spoon over the base and smooth the top.

3. Chill

   Refrigerate for at least 4 hours or overnight.

4. Lime Marmalade Dressing

   Gently heat marmalade with lime juice until runny.

   Add water if needed.

   Cool before drizzling.

5. Serve

   Drizzle marmalade dressing over slices.

   Garnish with lime zest or thin lime wedges.