Lemon Curd Sugar Cookies
Introduction
- Prep time
- 55 minutes
- Cooking time
- 12 minutes
- Serves
- Serves 12
- Summary
- These delicious treats are perfect for picnics and parties!
- Ingredients:
- 200g soft butter
- 140g Whitworths caster sugar
- 1 egg yolk
- 1Tsp vanilla extract
- Zest 1 lemons
- 280g plain flour, plus a little extra for rolling
- 140g icing sugar, sifted
- 1 Jar Cottage Delight All Butter Lemon Curd
- 200g Whitworths Fondant Icing Sugar
Cooking Method
Stir together the butter, sugar, egg yolk, vanilla and zest from 1 lemon using a wooden spoon
Mix in the flour using your hands or a food processor until a breadcrumb consistancy
Tip onto a floured surface and bring together into a smooth dough. Then roll out to 1cm thick and cut out circles using your cookie cutter. Then cut some in half. Keep re-rolling trimmings
Arrange on trays lined with baking parchment, cover with cling film and chill for 25-30 mins
Pre Heat oven to 200°C/180°C fan
Bake the biscuits for 8-12 minutes until pale golden, then cool
Once cool, spread a covering of lemon curd onto the biscuit and chill in the fridge for 10 minutes
Meanwhile, mix the fondant icing sugar with water and scrape into a piping bag with a number 1 round tip
Once the biscuits have chilled again, pipe your lemon design onto the biscuits and leave to dry before enjoying
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