Zingy Fruit Sundae

Zingy Fruit Sundae
Zingy Fruit Sundae


Prep time
20 minutes
Serves 2
It takes a little effort but it's a truly delicious dessert and is it's a great make-ahead pudding.
50g fresh raspberries
½ ripe mango, peeled, stone removed, diced
50g fresh blueberries
6 scoops vanilla ice cream
10g pistachios, coarsely chopped
4tbsp Zingy Raspberry Jam

Cooking Method

  1. Using two sundae glasses, add a scoop of ice cream followed by a layer of Zingy Raspberry Jam.

  2. Top with mango pieces followed by blueberries and raspberries.

  3. Repeat the layers to fill each glasses, topping with the chopped pistachios.

Other recipes for your Zingy Raspberry Jam

Don’t have Zingy Raspberry Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?