Luxury Raspberry Jam

SKU: CD100163

Our delicious Luxury Raspberry Jam is made with only the ripest and freshest raspberries in every jar. Our expertly crafted recipe creates a mouth-watering raspberry jam that bursts with real zing. You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.

£4.69

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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Berry tasty

We use the ripest raspberries in our recipe to create a shimmering ruby preserve with real zing.

Smother over scones, ripple through ice cream or add to homemade milkshakes.

  • Extra fruit jam
  • Made in small batches
  • No artificial additives
  • Suitable for vegetarians
  • Gluten Free
  • 350g

Prepared with 57g of fruit per 100g. Total sugar content 65g per 100g.

Ingredients

  • Sugar, Raspberries, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
  • Prepared with 57g of fruit per 100g. Total sugar content 65g per 100g.

Nutritional (per 100g).

Energy
1057kJ /249kcal
Fat
0.2g of which saturates 0.1g
Carbohydrates
61.0g of which sugars 61.0g
Protein
0.7g
Salt
0.0g

Serving suggestions

Raspberry Fizz Knickerbocker Glory
Raspberry Fizz Knickerbocker Glory
Add Zingy Raspberry Jam to warm Scones
Add Zingy Raspberry Jam to warm Scones
Jam Scones
Jam Scones

Product Recipe

Raspberry White Chocolate Baked Oats

Instructions

Prep time
5 Minutes
Cooking time
10 minutes
Serves
Serves 1
Ingredients
75g plain oats
0.75 tsp baking powder⠀
Pinch of salt ⠀
1 tbsp granulated sugar (optional)
1 egg⠀
50 ml milk (any kind)⠀
1 tsp vanilla extract ⠀
100g White chocolate chips
1 handful fresh raspberries⠀
1 tbsp Zingy Raspberry Jam
View full recipe

Shortcake Biscuits

Instructions

Prep time
15 minutes
Cooking time
15 minutes
Serves
Serves 6
Ingredients
270g all-purpose flour
1tsp fine sea salt​
1 jar Cottage Delight Zingy Raspberry Jam
1tbsp baking powder​
75g icing sugar​
120g unsalted butter (chilled)​
95ml whole milk​
Raspberries to decorate​
500ml heavy/double cream
View full recipe