Raspberry Buns
Introduction
- Prep time
- 15 minutes
- Cooking time
- 10 minutes
- Serves
- Serves 10
- Summary
- Simple and fun biscuits, perfectly paired with our Zingy Raspberry Jam.
- Ingredients:
- 200g self-raising flour
- 100g butter or margarine
- 100g sugar caster
- 1tbsp milk
- 1 pinch salt
- 1 medium egg
- 80g Cottage Delight Zingy Raspberry Jam
Cooking Method
Preheat the oven to 200ºC/Fan 180°C/Gas 4
Grease and flour baking tray
Mix flour and salt in a large bowl and rub in butter/margarine using fingertips
Stir in caster sugar and then make a well in the centre
Whisk eggs lightly and stir in with a wooden spoon, mix in the milk
On a floured board, knead the mixture and divide into 1o pieces
Shape each one into a round bun and place on the prepared baking tray
Make a hollow by gently pushing your thumb into the centre and then put the jam in the middle
Bake for 10-12 mins, until well risen and brown. Cool on a wire rack and enjoy!
Other recipes for your Raspberry Jam
Don’t have Zingy Raspberry Jam?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
