Raspberry Buns


Prep time
15 minutes
Cooking time
10 minutes
Serves 10
Simple and fun biscuits, perfectly paired with our Zingy Raspberry Jam.
200g self-raising flour​
100g butter or margarine​
100g sugar caster​
1tbsp milk​
1 pinch salt​
1 medium egg​
80g Cottage Delight Zingy Raspberry Jam

Cooking Method

  1. Preheat the oven to 200ºC/Fan 180°C/Gas 4

  2. Grease and flour baking tray

  3. Mix flour and salt in a large bowl and rub in butter/margarine using fingertips

  4. Stir in caster sugar and then make a well in the centre

  5. Whisk eggs lightly and stir in with a wooden spoon, mix in the milk

  6. On a floured board, knead the mixture and divide into 1o pieces

  7. Shape each one into a round bun and place on the prepared baking tray

  8. Make a hollow by gently pushing your thumb into the centre and then put the jam in the middle

  9. Bake for 10-12 mins, until well risen and brown. Cool on a wire rack and enjoy!


Don’t have Zingy Raspberry Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

No products in the basket.

Subtotal: £0.00

View cart Checkout