Thai Sweet Chilli Stir-Fry

Name: Thai Sweet Chilli Stir-Fry
Prep time: 10 min
Cook time: 15 min
Yield: Heat oil in a wok over a medium-high heat. Add the butternut squash and stir-fry for 5 minutes. Then add the onion, broccoli, mange tout, baby sweetcorn and peppers and stir-fry for 5 to 10 minutes or until the squash is fork-tender. Add ginger and stir-fry for a further 2 minutes. Stir in the Thai Sweet Chilli Sauce and mix well. Serve with rice or noodles.
Cuisine: Thai
Ingredients: 1 red onion , 75g baby sweetcorn, 100g broccoli, cut into florets, 1 small butternut squash, cubed, 2tbsp Thai Sweet Chilli Sauce, 1tsp ground ginger , 1 red pepper, sliced, 75g mange tout

Introduction

Prep time: 10 minutes
Cooking time: 15 minutes
Serves: Serves 2
Summary: Add sweet heat to a quick vegetable stir fry with our Thai Sweet Chilli Sauce.
Ingredients:: 1 small butternut squash, cubed; 1 red pepper, sliced; 1 red onion; 75g mange tout; 75g baby sweetcorn; 100g broccoli, cut into florets; 1tsp ground ginger; 2tbsp Thai Sweet Chilli Sauce

Cooking Method

Heat oil in a wok over a medium-high heat.
Add the butternut squash and stir-fry for 5 minutes.
Then add the onion, broccoli, mange tout, baby sweetcorn and peppers and stir-fry for 5 to 10 minutes or until the squash is fork-tender.
Add ginger and stir-fry for a further 2 minutes.
Stir in the Thai Sweet Chilli Sauce and mix well. Serve with rice or noodles.

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