Thai Sweet Chilli Stir-Fry

Thai Sweet Chilli stir fry
Thai Sweet Chilli stir fry
Thai Sweet Chilli stir fry
Thai Sweet Chilli stir fry


Prep time
10 minutes
Cooking time
15 minutes
Serves 2
Add sweet heat to a quick vegetable stir fry with our Thai Sweet Chilli Sauce.
1 small butternut squash, cubed
1 red pepper, sliced
1 red onion
75g mange tout
75g baby sweetcorn
100g broccoli, cut into florets
1tsp ground ginger
2tbsp Thai Sweet Chilli Sauce

Cooking Method

  1. Heat oil in a wok over a medium-high heat.

  2. Add the butternut squash and stir-fry for 5 minutes.

  3. Then add the onion, broccoli, mange tout, baby sweetcorn and peppers and stir-fry for 5 to 10 minutes or until the squash is fork-tender.

  4. Add ginger and stir-fry for a further 2 minutes.

  5. Stir in the Thai Sweet Chilli Sauce and mix well. Serve with rice or noodles.

Don’t have Thai Sweet Chilli Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

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