Stir Fry Thai Chilli Prawn Noodles

Name: Stir Fry Thai Chilli Prawn Noodles
Prep time: 5 min
Cook time: 20 min
Yield: Heat the sesame oil and cook the prawns in a wok, put to one side. Add the chopped spring onions, chilli, pepper and vegetables of your choice and stir fry for a couple of minutes. Add the Thai Sweet Chilli Sauce and noodles then heat through. Combine all the ingredients and add the juice of half a lime. Serve with fresh chopped coriander.
Cuisine: Thai
Ingredients: 200g of mangetout / sugarsnap peas , 2 packets of ready to eat noodles, Sesame oil for frying, 1 bunch of spring onions chopped, 1 sliced chilli chopped, 4 tbsp of Thai Sweet Chilli Sauce, 350g of uncooked prawns, Juice of half a lime, Small bunch of fresh coriander

Introduction

Prep time: 5 minutes
Cooking time: 20 minutes
Serves: Serves 4
Summary: Impress your guests with this filling and tasty noodle dish.
Ingredients:: Sesame oil for frying; 1 bunch of spring onions chopped; 1 sliced chilli chopped; 200g of mangetout / sugarsnap peas; 4 tbsp of Thai Sweet Chilli Sauce; 350g of uncooked prawns; Juice of half a lime; Small bunch of fresh coriander; 2 packets of ready to eat noodles

Cooking Method

Heat the sesame oil and cook the prawns in a wok, put to one side.
Add the chopped spring onions, chilli, pepper and vegetables of your choice and stir fry for a couple of minutes.
Add the Thai Sweet Chilli Sauce and noodles then heat through.
Combine all the ingredients and add the juice of half a lime.
Serve with fresh chopped coriander.

Other recipes for your Thai Sweet Chilli Sauce

Don’t have Thai Sweet Chilli Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?