Grilled Sardine Skewers

Name: Grilled Sardine Skewers
Prep time: 10 min
Cook time: 10 min
Yield: Combine the grated lemon zest with finely chopped rosemary, parsley, garlic, green olives and capers. Season and set to one side. Pierce each sardine from head to tail with a skewer and lay on a lightly oiled baking tray. Brush with Thai Sweet Chilli Sauce, olive oil, and season Grill for 5 minutes on each side. Serve with the herb mixture, a drizzle of oil and lemon wedges.
Cuisine: British
Ingredients: ½ tsp sea salt flakes , 3 tbsp Thai Sweet Chilli Sauce, 8 sardines, cleaned and trimmed, Extra virgin olive oil, for brushing and serving, ¼ tsp freshly ground black pepper, ½ tbsp chopped capers, 1 tsp finely grated lemon zest, ½ tbsp finely chopped rosemary, 1 tbsp finely chopped parsley, 1 garlic clove, very finely chopped, ½ tbsp finely chopped pitted green olives

Introduction

Prep time: 10 minutes
Cooking time: 10 minutes
Serves: Serves 2
Summary: Bring the humble sardine to life this summer.
Ingredients:: 8 sardines, cleaned and trimmed; 1 tsp finely grated lemon zest; ½ tbsp finely chopped rosemary; 1 tbsp finely chopped parsley; 1 garlic clove, very finely chopped; ½ tbsp finely chopped pitted green olives; ½ tbsp chopped capers; ½ tsp sea salt flakes; ¼ tsp freshly ground black pepper; 3 tbsp Thai Sweet Chilli Sauce; Extra virgin olive oil, for brushing and serving

Cooking Method

Combine the grated lemon zest with finely chopped rosemary, parsley, garlic, green olives and capers. Season and set to one side.
Pierce each sardine from head to tail with a skewer and lay on a lightly oiled baking tray. Brush with Thai Sweet Chilli Sauce, olive oil, and season
Grill for 5 minutes on each side. Serve with the herb mixture, a drizzle of oil and lemon wedges.

Other recipes for your Thai Sweet Chilli Sauce

Thai Sweet Chilli Stir-Fry

Stir Fry Thai Chilli Prawn Noodles

Don’t have Thai Sweet Chilli Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?