Orange Marmalade and Mango Pancakes
Introduction
- Prep time
- 10 minutes
- Cooking time
- 10 minutes
- Serves
- Serves 8
- Summary
- Give the humble pancake a tropical twist with our fabulously fruity Orange Marmalade, topped with fresh mango and drizzled with ice-cream.
- Ingredients:
- 160g plain flour
- 2tbsp granulated sugar
- 1tsp baking powder
- ½tsp salt
- ½tsp baking soda
- 3tbsp melted butter
- 1 egg
- 240ml milk
- 100g Orange, Lemon & Grapefruit Thin Cut Marmalade
- ½ fresh mango, cubed
- 50g white chocolate chips
Cooking Method
Whisk together the flour, sugar, baking powder, salt, baking soda and chocolate chips, then whisk in the remaining wet ingredients, including the Orange, Lemon & Grapefruit Thin Cut Marmalade
Heat a small frying pan to a moderate heat and grease with butter.
Pour one eighth of the mixture into the pan, cook for 30 seconds, turn and cook for a further 30 seconds until golden brown.
Serve with fresh mango and natural yoghurt.
Other recipes for your Classic Orange Thin Cut Marmalade
Don’t have Orange, Lemon & Grapefruit Marmalade
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
