Orange Marmalade and Mango Pancakes
Introduction
- Prep time
- 10 minutes
- Cooking time
- 10 minutes
- Serves
- Serves 8
- Summary
- Give the humble pancake a tropical twist with our fabulously fruity Orange Marmalade, topped with fresh mango and drizzled with ice-cream.
- Ingredients:
- 160g plain flour
- 2tbsp granulated sugar
- 1tsp baking powder
- ½tsp salt
- ½tsp baking soda
- 3tbsp melted butter
- 1 egg
- 240ml milk
- 100g Classic Orange Thin Cut Marmalade
- ½ fresh mango, cubed
- 50g white chocolate chips
Cooking Method
Whisk together the flour, sugar, baking powder, salt, baking soda and chocolate chips, then whisk in the remaining wet ingredients, including the Classic Orange Thin Cut Marmalade.
Heat a small frying pan to a moderate heat and grease with butter.
Pour one eighth of the mixture into the pan, cook for 30 seconds, turn and cook for a further 30 seconds until golden brown.
Serve with fresh mango and natural yoghurt.
Other recipes for your Classic Orange Thin Cut Marmalade
Don’t have Classic Orange Thin Cut Marmalade?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
