Orange Marmalade and Mango Pancakes

mango marmalade pancakes
mango marmalade pancakes
mango marmalade pancakes
mango marmalade pancakes


Prep time
10 minutes
Cooking time
10 minutes
Serves 8
Give the humble pancake a tropical twist with our fabulously fruity Orange Marmalade, topped with fresh mango and drizzled with ice-cream.
160g plain flour
2tbsp granulated sugar
1tsp baking powder
½tsp salt
½tsp baking soda
3tbsp melted butter
1 egg
240ml milk
100g Classic Orange Thin Cut Marmalade
½ fresh mango, cubed
50g white chocolate chips

Cooking Method

  1. Whisk together the flour, sugar, baking powder, salt, baking soda and chocolate chips, then whisk in the remaining wet ingredients, including the Classic Orange Thin Cut Marmalade.

  2. Heat a small frying pan to a moderate heat and grease with butter.

  3. Pour one eighth of the mixture into the pan, cook for 30 seconds, turn and cook for a further 30 seconds until golden brown.

  4. Serve with fresh mango and natural yoghurt.

Other recipes for your Classic Orange Thin Cut Marmalade

Don’t have Classic Orange Thin Cut Marmalade?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?